Lahpet Thoke
THE LEGEND OF LAPHET THOKE: A MYANMAR FERMENTED ETHIC FOOD 🌿🌿🌿🌿🌿 What is this? Lahpet thoke is the name of the famous fermented tea leaf salad from Myanmar, a country that is really known for its very unique, healthy and fragrant salads. Lahpet, also spelled laphet, lephet, letpet, or leppet is fermented or pickled tea leaf, and it has a very long history in Myanmar. What is this? Lahpet thoke is the name of the famous fermented tea leaf salad from Myanmar, a country that is really known for its very unique, healthy and fragrant salads. Lahpet, also spelled laphet, lephet, letpet, or leppet is fermented or pickled tea leaf, and it has a very long history in Myanmar. Background. Laphet, a Myanmar traditional fermented tea leaf, has been developed as an ethnic food. It has a very long history in Myanmar. In ancient times fermented tea leaves were used as a peace symbol or peace offering between warring kingdoms . How is Laphet made? Laphet is made from fresh